Proudly made in the USA, our Sea Salt & Vinegar kettle-cooked potato chips offer a New England classic flavor. The tart and tangy taste of vinegar is perfectly balanced with the ideal amount of sea salt, creating a mouthwatering experience that's sure to pucker your lips.

Certified gluten-free and made from non-GMO ingredients, these chips are also nut-free and kosher, making them a versatile snack option that caters to a wide range of dietary needs. Whether you're looking for a flavorful accompaniment to your lunchtime sandwich or a satisfying treat to enjoy on its own, Deep River Snacks' Sea Salt & Vinegar potato chips are the perfect choice.

Crafted with meticulous attention to detail, these kettle-cooked chips boast a crisp and satisfying texture that perfectly complements the bold, tangy flavor. The tart and tasty profile is a true New England classic, evoking nostalgic memories of coastal getaways and summer picnics.

Cholesterol-free and packed with flavor, these potato chips are a guilt-free indulgence that you can feel good about enjoying. Savor the perfect balance of salt and vinegar as you crunch your way through each delectable bite, experiencing the perfect harmony of salty and sour.

Whether you're looking to satisfy a craving, share a snack with friends, or simply treat yourself, Deep River Snacks' Sea Salt & Vinegar potato chips are the ideal choice. Crafted with the highest quality ingredients and a dedication to excellence, these chips are a true New England classic that you won't want to miss.

Indulge in the tart and tangy flavor of our Sea Salt & Vinegar potato chips, proudly made in the USA and certified gluten-free, non-GMO, nut-free, and kosher. Experience the perfect balance of salt and vinegar in every crisp, satisfying bite, and enjoy a taste of New England's culinary heritage.

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